Kombucha: Learn the Brewing Secrets

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Kombucha: Learn the Brewing Secrets

April 22, 2018 @ 1:00 pm - 3:00 pm


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Kombucha, the beverage the ancient Chinese called the “immortal health elixir,” has a rich history of providing health benefits to those who drink it. Made from sweetened tea that has been fermented by bacteria and yeast, kombucha has become a force in the health food market in recent years as a delicious, sparkling, probiotic beverage. In this class, you will learn everything you need to safely brew tasty and healthy kombucha at home. Olga Sorzano is the founder of Baba’s Brew, Chester County’s local, organic, sustainable, and traditional kombucha nanobrewery. She will reveal the centuries-old secret of making kombucha, as well as other fermented beverages such as jun and water kefir. The class includes all-you-can-drink kombucha, plus a kombucha starter kit so you can put your new skills to good use at home. We will meet at Bloomfield Farm. Look for the paved road across Northwestern Avenue from the public garden entrance. Park in the lot and go to the Horticulture Center.


April 22, 2018
1:00 pm - 3:00 pm


Morris Arboretum of the University of Pennsylvania
100 E. Northwestern Avenue
Philadelphia, PA United States
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