On View: October 6 – March 26
The Museum of Chinese in America (MOCA) presents its Fall 2016 exhibition, Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America, which challenges how Chinese food is defined and interpreted through the personal stories of more than 30 revered Chinese and Asian American chefs—from Michelin ranked to generational home cooks.
Sour, Sweet, Bitter, Spicy invites the audience into a conversation about the meaning of Chinese food as a platform for experimentation, a test of authenticity, a means of immigrant survival, and a microcosm of Chinese culture. Following on the success of MOCA’s 2004 exhibit Have You Eaten Yet?, this new exhibit Sour, Sweet, Bitter, Spicy dives deep into individual journeys, exploring how food represents a cultural form of expression and identity heavily influenced by life experiences and geographical landscapes.
The exhibit weaves together the complex stories through a dynamic video installation featuring pioneering chefs such as Cecilia Chiang, Ken Hom, Anita Lo, Ming Tsai, and Martin Yan; new restaurateurs like Peter Chang, Vivian Ku, and Danny Bowien; and persevering home cooks like Biying Ni, Yvette Lee and Ho-chin Yang. Featuring ceramics by Heidi Lau and Lu Zhang. For more information, click here.